The frosting can be done when everything is combined and smooth. When I use cream to make my frosting instead of milk, it is so much richer and fluffier. The real trick to fluffy vanilla buttercream frosting has two parts: You could use shortening instead of butter, but it won't taste as good. However, it will always be slightly off-white because of the butter. I will also sometimes use 1-2 small drops of blue food coloring (for the whole batch) to make it look like a truer pure white, instead of a buttery off-white. The best way to make your buttercream whiter is to use clear vanilla extract, like this one, instead of your typical brown extract.Īlso, whipping your frosting for longer makes it fluffier and whiter. How Do You Make Vanilla Buttercream Frosting White? It is unbelievably creamy, light, and fluffy, and it still pipes beautifully.īest of all, it is so quick and easy to make with ingredients you probably already have in your house: butter, powdered sugar, cream, and vanilla. This vanilla buttercream recipe is my go-to for most of my frosting needs (unless I need a good cream cheese frosting, then I use this one!). I used to be a canned frosting sell-out, until I made my own homemade buttercream for the first time, and now I can't go back. Vanilla Buttercream Frosting is a recipe that every home baker needs to have in their repertoire, or recipe box if you're like me. A recipe that every home baker needs! Easy Vanilla Buttercream Frosting The BEST vanilla buttercream frosting recipe that is unbelievable creamy and fluffy and so easy to make.
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